Our Menu

Chef's fresh selection

Ginger pickled aubergine, grilled cherry tomatoes and green onions, squash puree, smoked miso butter

Alberta bison top sirloin, balsamic, arugula, shaved parmesan, truffle aioli, crostini

Black garlic emulsion

Simmered mussels, spicy marinara, garlic, herbs, grilled ciabatta

Cured meats, aged cheese, condiments

Brie cheese, fig jam, peacans and crostini

Fior di latte mozzarella, tri-color roma tomatoes, balsamic glaze

Romaine hearts, crispy pancetta, parmesan

Tuscan greens, roasted pears, watermelon radish, goat cheese, candied pecans

$9.00 | $13.00

Poached pear, cherry tomato, gouda, fior di latte, prosciutto, walnut, balsamic glaze

Fior di latte, little italy calabrese sausage, rapini, and fresno chillies

Mozzarella, portobello & cremini mushrooms, truffle oil, parsley, parmesan

San Marzano tomato, Fior Di Latte, Italian sausage, pancetta, prosciutto, red onions

Margherita pomodoro sauce with mozzarella, garnished with fresh basil and topped with extra virgin olive oil

Cherry tomato, lobster, shallot, tarragon alfredo sauce

Black tiger prawns, garlic pesto cream sauce, shaved parmesan

Egg pappardelle, lamb ragu, fresh herbs, parmesan

San Marzano tomatoes, rigatoni pasta, pepperoncini, parmesan, garlic toast

6oz Alberta bison top sirloin, roasted black garlic fingerling potatoes, chilled avocado-lime purée, chimichurri sauce

Panko crusted chicken breast, grilled citrus, arugula, grana padano, capers, roasted yukon gold potatoes

12 oz Alberta certified angus ribeye, truffle whipped potatoes, broccolini, lemon-herb butter

Pan-seared arctic char with butternut squash puree, sautéed kale, and black garlic emulsion

Topped with a mascarpone cream and black cherry ice cream

Coffee-soaked ladyfingers, creamy mascarpone, cocoa powder, shaved dark chocolate

With a raspberry coulis and shaved white chocolate

Nutritional yeast, lemon

Heinz 57

Smoked paprika aïoli

Charred jalapeño aïoli

Pommery plum sauce

Spiced chimichurri

Mozzarella cheese, tomato chutney

Spiced ketchup

Pea shoot espuma

Wild sesame, pickled radish, citrus & soy dressing

Sweet chili dip

Citrus, chili

Special sauce, tuna bonito

Dill pickle chips, herb & caper aïoli

Sumac aïoli

Cream cheese, toasted almond

Lettuce, jalapeño havarti, chili aïoli

Horseradish mayonnaise, crispy leeks

Branston pickle

Bannock crisp, horseradish, oyster mayo

Housemade BBQ sauce, arugula, saskatoon berry compote

Savoy cabbage slaw, mustard aïoli

Lettuce, pickle, special sauce

Lemon aïoli, provolone cheese, baby arugula

Cheese curds, red-eye gravy | Add Braised Bison or Pulled Pork +$1.50

Not sure what to select? Our Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood, and meat creations | $3.25 for each additional piece

Romaine, pancetta, croutons, parmesan, and creamy Caesar dressing

Crisp tomato risotto balls filled with mozzarella cheese, served with marinara sauce

Classic Italian vegetable soup

Panko-crusted chicken breast, grilled citrus, arugula, Grana Padano, capers, and roasted Yukon Gold potatoes

Egg pappardelle, lamb ragu, fresh herbs, and parmesan

Crumbled Italian sausage and pancetta tossed in our house-made tomato sauce and shaved parmigiano cheese

A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, topped with cocoa and shaved dark chocolate

Light Italian fried dough, sugar, rich Nutella ganache, chopped pistachios

Tuscan greens, watermelon radish, and citrus-poached pears tossed in white wine vinaigrette, topped with goat cheese and candied pecans

Diced Roma tomato, pickled red onions, fresh basil, and garlic on focaccia bread

Black tiger prawns in a garlic pesto cream sauce topped with shaved parmesan

House-made egg tagliatelle with a lamb ragu, finished with fresh herbs and parmesan

Panko-crusted chicken breast, grilled citrus, arugula, Grana Padano, capers, and roasted Yukon Gold potatoes

6 oz Alberta bison top sirloin, roasted black garlic fingerling potatoes, chilled avocado-lime purée, and chimichurri

Pan-seared Arctic Char with butternut squash purée, sautéed kale, and black garlic emulsion

A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, topped with cocoa and shaved dark chocolate

Light Italian fried dough, sugar, rich Nutella ganache, chopped pistachios

Whole grain bruschetta with mortadella foam

Bison Carpaccio Alberta Top Striploin, balsamic, arugula shaved parmigiano, truffle aioli, grilled ciabatta bread

Tuscan greens, watermelon radish, and citrus-poached pears tossed in white wine vinaigrette, topped with goat cheese and candied pecans

Traditional and authentic Italian Fior di Latte mozzarella cheese and tri-color Roma tomatoes topped with balsamic glaze

Black tiger prawns in a garlic pesto cream sauce topped with shaved parmesan

Egg pappardelle, lamb ragu, fresh herbs, and parmesan

Panko-crusted chicken breast, grilled citrus, arugula, Grana Padano, capers, and roasted Yukon Gold potatoes

6 oz Alberta bison top sirloin, roasted black garlic fingerling potatoes, chilled avocado-lime purée, and chimichurri

Pan-seared Arctic Char with butternut squash purée, sautéed kale, and black garlic emulsion

A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, topped with cocoa and shaved dark chocolate

Light Italian fried dough, sugar, rich Nutella ganache, chopped pistachios

Saskatchewan blackberries panna cotta