BIRDOG - Catering

Catering Menu

Boxed Meal

SECTION 1:

Gourmet boxed sandwiches | All boxes include kettle chips, a crispy dill pickle, and a mini dessert | $18.00 per guest

Beef Striploin Baguette

Thinly sliced peppercorn-crusted beef, arugula, and horseradish emulsion.

Atlantic Salmon Club

Herb-crusted salmon, thick-cut bacon, lettuce, and lemon aioli.

Smoky Chicken Tinga Wrap

Shredded chipotle chicken, black beans, and shredded iceberg lettuce.

Roasted Vegetable Pita

Charred peppers, zucchini, hummus, and crumbled feta cheese.

SECTION 2:

Protein-packed salad boxes | All salad boxes are served with an artisanal roll and butter | $19.00 per guest

Greek Power Bowl

High-protein Greek yogurt dressing, cucumbers, olives, and choice of grilled chicken or falafel.

Caesar with Grilled Striploin

Baby romaine, focaccia croutons, Reggiano, and sliced grilled steak.

Southwestern Quinoa Bowl

Black beans, charred corn, avocado, and spicy jalapeño-lime vinaigrette.

Lobster Cobb Salad

Chilled Atlantic lobster, hard-boiled egg, avocado, and herb aioli.

SECTION 3:

Boxed accompaniments |

Sides & Snacks

$5.00

Seasonal Fruit Cup | Vegetable Crudité & Hummus | Kettle Chips | Mini Cheddar Pierogies

Beverages

$3.50

Sugar-Free Red Bull | Diet Coke / Diet Pepsi | Bottled Water | Fresh Orange Juice

DESSERT:

The sweet finish | Choose one for all boxes or a variety pack | $42.00 per dozen

Mexican Chocolate Brownies

French Macarons (GF)

Spiced Carrot Cake Bites

Mini Churros with Cajeta

Breakfast

PRIMER TIEMPO:

Morning starter | Choose 2 selections for guests to select from | $15 .00 per guest | Additional selection +$4.00 per person

Greek Yogurt Parfait

High-protein Greek yogurt, house-made granola, seasonal berries, honey drizzle.

Seasonal Fruit Board

Selection of fresh sliced melons, pineapple, grapes, and seasonal berries.

Overnight Oats

Rolled oats, almond milk, toasted coconut, and seasonal fruit.

Smoked Salmon Toast

Whipped cream cheese, capers, red onion, and dill on a toasted bagel.

ACTION STATIONS:

Priced per quest.

The Omelette Bar

$22.00

Chef-attended station with personalized egg preparations • PROTEINS: Smoked ham, crispy bacon, house-made chorizo | VEGETABLES: Spinach, mushrooms, bell peppers, jalapeños, tomatoes | CHEESES: Aged cheddar, feta, Monterey Jack | INCLUDES: Crispy breakfast potatoes and toasted artisanal bread

Breakfast Slider Station

$18.00

Choose 2 mini sandwich selections • BACON & EGG: Soft scrambled eggs, thick-cut bacon, American cheese, brioche bun | CHORIZO & POTATO: Spicy chorizo, seasoned potatoes, salsa verde, flour tortilla | AVOCADO TOAST MINI: Smashed avocado, radish, chili flakes, grilled bread | HAM & CHEESE TOAST: French ham, Gruyère, true Mornay sauce

PLATED BREAKFAST | ENTRÉES:

Choose 3 entrees for guests to select from | $25.00 per guest

Classic Breakfast Plate

Two eggs any style, choice of bacon or sausage, breakfast potatoes, toasted ciabatta.

Prawn Benedict

Poached eggs, prawns, hollandaise, toasted English muffin.

Steak & Eggs

+$3.00

Grilled striploin, two eggs, chimichurri, crisp y fried potatoes.

Brioche French Toast

Thick-cut brioche, maple syrup, whipped mascarpone, candied walnuts.

MORNING PASTRIES & BEVERAGES:

Bakery Selection

$42.00/dozen

Mini Croissants | Assorted Danishes | Lemon Tarts

Beverages

Fresh Squeezed Orange Juice | Sugar-Free Red Bull | Diet Coke / Diet Pepsi | Specialty Coffee & Tea

Greek Buffet

PRIMER TIEMPO:

Mezze & salads | choose 2 starters for guests to select from | $10.00 per guest | Additional selection +$4.00 per person

Greek Village Salad (Horiatiki)

Vine-ripened tomatoes, cucumbers, Kalamata olives, red onion, and blocks of marinated feta.

Beef Carpaccio

Truffle aioli, watercress, beef vinaigrette, and crispy shallots.

Warm Roasted Carrots

Whipped goat cheese, green chili dressing, and black sesame.

Greek Yogurt Dip (Tzatziki)

High-protein Greek yogurt, cucumber, garlic, and fresh dill served with warm pita.

ACTION STATIONS:

Priced per guest.

The Souvlaki Grill

$22.00

Flame-grilled skewers served with lemon-oregano potatoes and rice pilaf • CHICKEN SOUVLAKI: Marinated in lemon, garlic, and herbs | BEEF STRIPLOIN SOUVLAKI: Peppercorn-crusted and grilled to perfection | PORK BACK RIBS (GREEK STYLE): Slow-roasted with lemon, olive oil, and oregano | GRILLED VEGETABLE SKEWERS: Zucchini, bell peppers, and red onion with a balsamic glaze

Gyro & Pita Bar

$18.00

Choose 2 proteins for a build-your-own gyro experience • TRADITIONAL LAMB & BEEF: Thinly sliced and seasoned with Mediterranean spices | SPICY CHORIZO: House-made pork sausage with a zesty kick | FALAFEL: Crispy chickpea fritters with a vegan lemon crema | TOPPINGS: Shredded romaine, diced tomatoes, pickled onions, and crumbled feta cheese

PLATED DINNERS | ENTRÉES:

Choose 3 entrees for guests to select from | $32.00 per guest

Roasted Atlantic Salmon

Herb-crusted and served over a bed of leek fondue.

Braised Short Ribs

Truffle jus, whey polenta, and seasonal Mediterranean vegetables.

Lobster Rigatoni

House-made pasta, lobster bisque, and fine herbs.

Moussaka

Layers of eggplant, spiced ground beef, and potatoes topped with a creamy béchamel.

POSTRES | GLYKA:

Choose 2 selections | $12.00 per guest

Canape

$42.00/dozen

Mini Baklava Bites | French Macarons

Individually Plated

Lemon Tart | Rocher Bar

Italian

PRIMER TIEMPO | ANTIPASTI:

Choose 2 starters for guests to select from | $8.00 per guest | Additional selection +$4.00 per person

Tomato Salad Panzanella

Onion, cucumber, basil, white balsamic dressing, toasted ciabatta, extra virgin olive oil.

Beet Carpaccio

Truffle aioli, watercress, balsamic reduction, crispy shallot.

Warm Roasted Carrots

Whipped goat cheese, green chili dressing, black sesame.

Baby Romaine Caesar

Caesar dressing, crouton, reggiano.

ACTION STATIONS:

Priced per guest | Additional style +$5.50 per person

Double Zero Pizza Trailer

$1.250 minimum | Chef's selection of artisanal pizzas served hot from the oven • MARGHERITA: Tomato sauce, fresh mozzarella, basil | PEPPERONI: Dry-cured pepperoni, mozzarella, oregano | HAWAIIAN: Smoked ham, pineapple, tomato sauce | BRIDGETTE BAR SPECIAL: Rotating seasonal inspiration from our culinary team

Pasta Station

$28.00

Choose 2 house-made pastas and signature sauces • LINGUINE ALFREDO: Alfredo and shaved parm | SPICY POMODORO: Ricotta dumplings, basil | MUSHROOM MAITAKE: Polenta, miso gravy | MEATBALL RAGU: Beef & pork, tomato basil sauce

SEAFOOD & CRUSTACEAN STATION:

$38.00

Freshly prepared and curated selections • FRESH SHUCKED OYSTERS: House hot sauce, lemon, mignonette | SHRIMP COCKTAIL: Classic cocktail sauce | SEARED SCALLOP: Salsa verde, capers, and citrus | MUSSELS GREMOLATA: Breadcrumb, citrus, parsley, and garlic aioli

PLATED DINNERS | ENTRÉES:

Choose 3 entrees for guests to select from | $35.00 per guest | Additional selection +$7.00 per person

Braised Short Ribs

Red wine jus, whey polenta, seasonal vegetable.

Grilled Striploin

Salsa verde, crispy fried potatoes, seasonal vegetables.

Roasted Cod

Roasted cod, carrot, braised leeks, tomato jam.

Chicken Supreme

Mustard velouté, pomme puree, seasonal vegetables.

POSTRES | DOLCI:

Choose 2 selections | $14.00 per guest

Canape

$45.00/dozen

Mini Eclair

Individually Plated

Lemon Tart | Rocher Bar

Mexican

PRIMER TIEMPO | ENSALADAS:

Choose 2 selections for guests to select from | $7.00 per guest | Additional selection+$4.00 per person

Ensalada De Nopal

Tender cactus strips, queso fresco, crispy tortilla strips, and cilantro tossed in a zesty lime vinaigrette.

Mexican Street Salad

Jicama, cucumber, and orange wedges dusted with Tajín and fresh lime juice.

Grilled Corn Salad

Charred corn, black beans, bell peppers, and avocado with a herb-lime dressing.

Clásica Verde

Mixed greens, radishes, and toasted pepitas with a cilantro vinaigrette.

ACTION STATIONS:

Priced per guest.

The Taco Wall

$18.00

Choose 2 selections • CARNE ASADA: Marinated and grilled flank steak seasoned with sea salt and lime | AL PASTOR: Thinly sliced pork marinated in achiote and dried chilies, served with pineapple | CHICKEN TINGA: Shredded chicken breast simmered in a smoky chipotle and tomato sauce | BIRRIA DE RES: Slow-braised beef in a rich chili broth, served with a side of warm consommé | CHORIZO CASERO: House-made Mexican pork sausage with a blend of warm spices and vinegar | ROSTED CAULIFLOWER & CHICKPEA: Cumin-roasted cauliflower and crispy chickpeas with a vegan lime crema • Additional protein +$5.00 per person

Salsa Bar

Pico De Gallo | Pineapple Salsa | Salsa Roja and Verde | Queso Fresco | Guacamole (Extra)

The Burrito & Gringas Bar

$19.50

Choose 2 selections • GRINGAS STATION: Flour tortillas with melted Chihuahua cheese, Al Pastor pork, and pineapple | CLASSIC BURRITOS: Flour tortillas stuffed with rice, beans, and your choice of asada or chicken tinga | BIRRIA BURRITOS: Large tortillas filled with tender braised beef, cheese, cilantro, and rice | CHORIZO BURRITOS: Spicy chorizo crumbles with cheese, rice, and black beans • Additional style +$5.50 per person

Ceviche Bar

$18.00

Choose 2 selections • CLASSIC SHRIMP CEVICHE: Citrus-cured shrimp with cucumber, red onion, tomato, and cilantro | TROPICAL CEVICHE: Fresh fish cured in lime with mango, habanero, and mint | AGUACHILE VERDE: Butterfly shrimp in a spicy lime-cilantro broth with cucumber and serrano | VEGAN YUCA CEVICHE: Cure Yuca with onion, tomato, cilantro, and lime • Additional variety +$6.00 per person

ANTOJITOS & SPECIALIZED DISHES:

Additional mole +$4.00 per person.

The Mole Flight

$14.00

Choose 2 selections • MOLE NEGRO: Braised chicken in a complex, dark, and savory sauce with Oaxacan chocolate and spices | MOLE ROJO: Tender beef in a bold, nutty sauce made from dried red chilies and toasted seeds | MOLE VERDE: Succulent lamb in a fresh, herbaceous sauce made from pumpkin seeds and tomatillos | MOLE MANCHAMANTELES: Slow-cooked pork in a fruity, sweet-and-savory mole with pineapple and plantain

TRADITIONAL TAMALERÍA:

$11.00

Choose 2 selections • PUERCO EN SALSA ROJA: Steamed corn masa filled with tender pork in a bold guajillo chili sauce | POLLO EN SALSA VERDE: Moist masa filled with shredded chicken and a tangy tomatillo-jalapeño sauce | RAJAS CON QUESO (V): Roasted poblano pepper strips and melted Monterrey Jack cheese | TAMALES OAXAQUEÑOS: Traditional masa wrapped in banana leaves for a moist, earthy flavor profile | TAMALES DULCES: Sweet dessert tamales prepared with pineapple, raisins, and cinnamon • Additional flavor +$4.50 per person

POSTRES | DESSERTS:

Choose 2 selections | $8.00 per guest

Canape

$48.00/dozen

Churros de Canela | Mexican Chocolate Brownies

Individually Plated

Pastel de Tres Leches | Arroz con Leche

Southern BBQ

PRIMER TIEMPO | PITMASTER STARTERS:

Choose 2 selections for guests to select from | $9.00 per guest | Additional selection +$4.00 per person

Beef Marrow Bones

Roasted with sea salt and served with charred sourdough and pickled onion.

Smoked Chicken Wings

Dry-rubbed and slow-smoked, served with Alabama white sauce.

Pimiento Cheese Dip

Sharp cheddar and roasted peppers served with butter crackers.

Spicy Cornbread Muffins

Served warm with honey butter and pickled jalapeños.

ACTION STATIONS:

Priced per guest.

The Smokehouse Wall

$34.00

Choose 2 slow-smoked proteins • BEEF STRIPLOIN: Peppercorn crusted and carved to order | PORK BACK RIBS: St. Louis style, glazed with a tangy mustard BBQ sauce | SMOKED BRISKET: Post oak smoked for 14 hours, sliced thin with house pickles | PULLED PORK: Achiote and chili rubbed, served with vinegar-based slaw • Additional protein +$6.00 per person

Slider & Sides Bar

$20.00

Choose 2 mini sandwich selections • BRISKET SLIDER: Chopped brisket, pickled onions, and smoky BBQ sauce on a potato bun | PULLED PORK SLIDER: Slow-cooked pork, slaw, and Carolina gold sauce | SMOKED CAULIFLOWER: Burnt ends style with a vegan BBQ glaze | MAC & CHEESE STATION: Creamy five-cheese blend with optional bacon and jalapeño toppings

PLATED DINNERS | ENTRÉES:

Choose 3 entrees for guests to select from | $35.00 per guest

Atlantic Salmon

Cedar-plank smoked with a maple glaze and seasonal vegetables.

Roast Picana

Truffle jus, whey polenta, and roasted carrots.

Southern Fried Chicken

Spicy fire level 3 heat, served with buttermilk biscuits and honey.

St. Louis Rib Platter

Half rack of pork back ribs, pit beans, and creamy coleslaw.

POSTRES | SOUTHERN SWEETS:

Choose 2 selections | $12.00 per guest

Canape

$42.00/dozen

Mini Bourbon Pecan Pies | Chocolate Baskets

Individually Plated

Spiced Carrot Cake | Rocher Bar

Ukrainian

PRIMER TIEMPO | ZAKUSKY:

Choose 2 starters for guests to select from | $9.00 per guest |Additional selection +$4.00 per person

Beef Marrow Bones

Roasted with sea salt, served with garlic rye bread and pickled shallots.

Smoked Atlantic Salmon

Served on potato latkes with dill crema and capers.

Traditional Borscht

Beet-based soup with root vegetables, served with a dollop of high-protein Greek yogurt and fresh dill.

Cucumber & Radish Salad

Sliced cucumbers and radishes in a zesty sour cream and chive dressing.

ACTION STATIONS:

Priced per guest.

The Pierogi (Pyrohy) Bar

$18.00

Hand-pinched dumplings served with traditional toppings • POTATO & CHEDDAR: Classic filling served with caramelized onions and sour cream | SAUERKRAUT & MUSHROOM: Hearty vegetarian option with sautéed forest mushrooms | SPICY CHORIZO & POTATO: A modern twist featuring house-made spicy pork sausage | TOPPINGS: Crispy bacon bits, green onions, and melted herb butter

Roasted Meat Carving Station

$26.00

Choose 2 proteins carved to order • BEEF STRIPLOIN: Peppercorn crusted and served with horseradish beet relish | PORK BACK RIBS: Slow-roasted and glazed with a honey-garlic reduction | KOVBASA (GARLIC SAUSAGE): Smoked Ukrainian sausage, grilled and served with grainier mustards | CHICKEN SUPREME: Stuffed with herbs and garlic, served with a mushroom gravy

PLATED DINNERS | ENTRÉES:

Choose 3 entrees for guests to select from | $30.00 per guest

Holubtsi (Cabbage Rolls)

Rice and beef-filled cabbage leaves slow-cooked in a rich tomato sauce.

Braised Short Ribs

Truffle jus, whey polenta, and seasonal root vegetables.

Roasted Atlantic Salmon

Herb-crusted salmon served over a bed of leek fondue.

Vegetarian Cabbage Rolls

Buckwheat and mushroom-filled cabbage rolls baked in a savory vegetable broth.

POSTRES | DESERTY:

Choose 2 selections | $12.00 per guest

Canape

$42.00/dozen

Mini Fruit Tarts | French Macarons

Individually Plated

Spiced Carrot Cake | Rocher Bar

Live Action Station Menu

INTERACTIVE SEAFOOD & RAW BAR:

Oyster Shucking

$28.00/per person

Freshly shucked to order with horseradish, lemon, hot sauce, and mignonette.

Sushi Hand Roll

Live preparation of negi toro or spicy salmon hand rolls.

Scallop Ceviche

Freshly sliced and tossed with green apple, cilantro, and horseradish.

Shrimp Cocktail

$38.00/per person

Served chilled with classic cocktail sauce and lemon.

CUSTOM ENTRÉE STATIONS:

Beef Carving Station

$40.00/per person

Peppercorn-crusted beef striploin carved to order with accompaniments of jus, mustards, and horseradish.

Pasta Station

$28.00/per person

House-made pastas prepared live with an assortment of signature sauces and garnishes.

Taco Station

$18.00/per person

Warm corn tortillas with your choice of al pastor with pineapple or carne asada flank steak.

Slider Station

$16.00/per person

Miniature Clive burger sliders with American cheese, pickles, and Clive sauce.

THE MEZCAL EXPERIENCE:

Curated Mezcal Tasting

Guided tasting of artisanal spirits led by our program experts, featuring our mezcal passport concept.

Oaxacan Tlayuda Station

Crisp, artisanal canvases topped with traditional ingredients | This is much more than a Mexican pizza.

Roasted Bone Marrow Esquites

Elevated street corn served with rich roasted bone marrow and toasted chilies.

LATE NIGHT ACTION:

Double Zero Pizza Trailer

1.250 minimum

Freshly baked pepperoni, Hawaiian, and margherita pizzas served straight from our mobile oven

Mini Churro Bar

$42.00/dozen

Crispy churros dusted in cinnamon sugar and prepared live with chocolate and cajeta dips.

Maple Pork Bao

$42.00/dozen

Grilled pork pate with maple glaze, ginger, and sesame cabbage slaw.